Name: Bite and After Bite CoMos Negroni Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 oz Gin; 1 oz Campari; 1 oz Sweet Vermouth; 1 cup Ice Cubes; 1 piece Orange Peel

OLD FASHIONED

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Classic Italian cocktail made with gin, vermouth, and Campari.

Begin by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.

Chill the Glass

In a mixing glass, add the gin, Campari, and sweet vermouth. Fill the mixing glass with ice cubes.

Mix the Ingredients

Using a bar spoon or a regular spoon, stir the mixture gently for about 30 seconds until well chilled.

Stir the Cocktail

Empty the ice water from the chilled cocktail glass. Using a strainer, pour the mixed cocktail into the glass.

Strain into Glass

Express the oils from the orange peel over the drink by gently twisting it. Then, place the peel in the glass as a garnish. Serve immediately.

Garnish and Serve

Campari

Sweet Vermouth

Ice Cubes

Orange Peel

Negroni

Make Negroni Recipe in just 10m. Classic Italian cocktail made with gin, vermouth, and Campari.