The Sonoran Recipe
Pintos, diced jalapenos, tomatoes, onions, yellow mustard, and mayo.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pinto Beans
If using dried pinto beans, soak them overnight and cook them according to package instructions. If using canned pinto beans, rinse and drain them.
- 2
Mix the Ingredients
In a large bowl, combine the cooked pinto beans, diced jalapenos, diced tomatoes, and diced onions.
- 3
Add Condiments
Add the yellow mustard and mayonnaise to the bowl. Mix well until all ingredients are evenly coated.
- 4
Serve
Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
