The Conspiracy Recipe

Preparation Steps

1. 1

   Make the Red Onion Marmalade

   In a saucepan over medium heat, add chopped red onion, sugar, and balsamic vinegar. Cook until the onions are soft and caramelized, about 15-20 minutes. Stir occasionally and season with salt and pepper to taste.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon until crispy. Once done, remove from the skillet and drain on paper towels. Chop the bacon into small pieces.

3. 3

   Prepare the Lemon Aioli

   In a mixing bowl, combine mayonnaise, lemon juice, salt, and pepper. Mix well until smooth.

4. 4

   Assemble The Conspiracy

   On a serving plate, spread a layer of red onion marmalade. Sprinkle chopped bacon and crumbled bleu cheese over the top. Drizzle with lemon aioli and finally top with French-fried onions for crunch.