Fried Mac N’ Cheese Recipe

Preparation and Cooking

1. 1

   Cook the Macaroni

   In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, and bring to a simmer. Add cheddar cheese, salt, black pepper, and garlic powder. Stir until smooth and cheese is melted.

3. 3

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until well coated. Remove from heat and let cool slightly.

4. 4

   Form the Balls

   Once the mixture is cool enough to handle, shape it into balls or patties about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

5. 5

   Prepare for Frying

   In a shallow bowl, beat the eggs. In another shallow bowl, place breadcrumbs. Dip each ball into the eggs, then roll in breadcrumbs to coat.

6. 6

   Fry the Mac N' Cheese Balls

   In a large pot or deep skillet, heat oil over medium-high heat. Once hot, carefully add the mac n' cheese balls in batches. Fry until golden brown and crispy, about 3-4 minutes. Use a slotted spoon to transfer to paper towels to drain excess oil.

7. 7

   Serve

   Serve warm, with your favorite dipping sauce if desired.