The Coney Recipe

Coney Chili Preparation

1. 1

   Sauté the Aromatics

   In a large pot over medium heat, add diced onion and minced garlic. Sauté until the onion becomes translucent, about 5 minutes.

2. 2

   Brown the Beef

   Add the ground beef to the pot and cook until browned, breaking it up with a spoon, about 7-10 minutes. Drain excess fat if necessary.

3. 3

   Add Spices and Tomatoes

   Stir in chili powder, cumin, salt, and black pepper. Then add the canned diced tomatoes and beef broth. Mix well.

4. 4

   Simmer the Chili

   Bring the mixture to a boil, then reduce heat and let simmer for 30 minutes. Stir occasionally.

5. 5

   Serve with Mustard

   Ladle the chili into bowls and drizzle yellow mustard on top to taste. Optionally, garnish with more diced onions.