Mixed Green Salad Recipe
A vibrant medley of fresh mixed greens, artfully tossed with crisp cucumber, ripe cherry tomatoes, and a sprinkle of crunchy walnuts. Drizzled with a zesty lemon vinaigrette, this salad is a refreshing celebration of flavors and textures, perfect for a light yet satisfying meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed salad greens thoroughly. Cut the cherry tomatoes in half, slice the cucumber, thinly slice the red onion, and grate or julienne the carrot.
- 2
Mix the Salad
In a large salad bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and carrot.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately as a fresh side dish or a light main course.
