El Diablo Recipe
Tomatillo green chili salsa, sriracha lime mayo, and smoked bacon bits.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Tomatillo Salsa
In a medium saucepan, bring water to a boil and add tomatillos. Cook until they are tender, about 10 minutes. Drain and let cool.
- 2
Blend the Salsa
In a blender, combine the cooked tomatillos and green chili. Add salt and pepper. Blend until smooth. Set aside.
- 3
Make the Sriracha Lime Mayo
In a small bowl, mix mayonnaise, sriracha, and lime juice until well combined. Adjust seasoning to taste.
- 4
Combine the Ingredients
In a serving bowl, mix together the tomatillo salsa and smoked bacon bits. Drizzle with the sriracha lime mayo.
- 5
Serve
Serve immediately with tortilla chips or as a topping for tacos.
