Restaurants›Big Whiskey's American Restaurant & Bar - Fayetteville›The Nooner Recipe

The Nooner Recipe

Inspired by Big Whiskey's American Restaurant & Bar - Fayetteville
Time15m
Serves1

Indulge in The Nooner, a delightful midday treat that combines a perfectly grilled artisan sandwich with a luscious blend of savory meats and melted cheese. Paired with a zesty side salad and crispy fries, this satisfying meal is designed to elevate your lunch experience, leaving you refreshed and ready to tackle the rest of your day!

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Season with salt and black pepper to taste.

2

Toast the Bread

Toast the slices of whole wheat bread until golden and crispy.

3

Prepare the Tomatoes

Halve the cherry tomatoes and add them to the bowl with the mashed avocado. Tear the fresh basil leaves and mix them in as well.

4

Assemble the Toast

Spread the avocado-tomato mixture evenly over the toasted bread slices.

5

Finish with Balsamic Glaze

Drizzle balsamic glaze and a little olive oil over the top of the avocado toast for added flavor.

6

Serve

Enjoy your Nooner immediately while the toast is still warm.