Catering Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken Marinade
In a bowl, mix together olive oil, minced garlic, chopped fresh rosemary, lemon juice, salt, and black pepper. Add the chicken breasts to the marinade and let them sit for at least 30 minutes.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Roast the Chicken
Place the marinated chicken breasts on a baking sheet. Roast in the oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Sauté the Vegetables
While the chicken is roasting, heat a skillet over medium heat. Add the mixed vegetables and sauté for about 10 minutes until they are tender. Drizzle balsamic vinegar over the vegetables and stir.
Serve
Once the chicken is done, let it rest for a few minutes before slicing. Serve alongside the sautéed vegetables.