Restaurants›Big Whiskey's American Restaurant & Bar - Fayetteville›Gluten Friendly Recipe

Gluten Friendly Recipe

Inspired by Big Whiskey's American Restaurant & Bar - Fayetteville
Time30m
Serves4

Indulge in our Gluten Friendly dish, thoughtfully crafted to delight your palate while catering to your dietary preferences. This flavorful creation features a harmonious blend of fresh, high-quality ingredients, ensuring every bite is as satisfying as it is safe for gluten-sensitive diners. Experience the joy of deliciousness without compromise!

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Mix Dry Ingredients

In a large bowl, combine gluten-free all-purpose flour, baking powder, and salt. Whisk until well combined.

2

Prepare Wet Ingredients

In a separate bowl, beat the eggs and then add the milk, honey (or maple syrup), vegetable oil, and vanilla extract. Mix until smooth.

3

Combine Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix.

4

Cook

Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.

5

Serve

Serve warm with your choice of toppings such as fresh fruit, syrup, or yogurt.