Sep 24 2026

Stir Crazy Recipe

Time10m
Serves1

Coconut rum, melon liqueur, Blue Curaçao, sweet and sour and pineapple juice.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Mix the Ingredients

    In a cocktail shaker, combine the coconut rum, melon liqueur, Blue Curaçao, sweet and sour mix, and pineapple juice.

  2. 2

    Add Ice

    Fill the shaker with ice and secure the lid.

  3. 3

    Shake It Up

    Shake vigorously for about 15-20 seconds until well chilled.

  4. 4

    Strain and Serve

    Strain the mixture into a chilled cocktail glass.

  5. 5

    Garnish

    Garnish with a slice of pineapple and a maraschino cherry on top.

More from Big Whiskey's American Restaurant & Bar - Fayetteville