Sugar Bear recipe served in a glass, by Big Whiskey's American Restaurant & Bar - Fayetteville
Sep 24 2026

Sugar Bear Recipe

Time10m
Serves1

Coconut rum, melon and banana liqueurs, mixed with sweet and sour, pineapple and orange juices and finished with a splash of club soda.

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Mixing the Drink

    In a shaker filled with ice cubes, combine the coconut rum, melon liqueur, banana liqueur, sweet and sour mix, pineapple juice, and orange juice.

  2. 2

    Shake it Up

    Shake well until the mixture is chilled.

  3. 3

    Pour and Finish

    Strain the mixture into a glass filled with ice and top off with a splash of club soda.

  4. 4

    Garnish

    Garnish with fresh fruit as desired.

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