Steamed Broccoli Recipe
Delight in our perfectly steamed broccoli, vibrant and tender, retaining its natural crunch and bright green color. Lightly seasoned to enhance its earthy flavor, this nutritious side dish is a refreshing addition to any meal, providing a burst of vitamins and a satisfying bite.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Broccoli
Wash the broccoli florets thoroughly under running water and cut them into bite-sized pieces.
- 2
Set Up Steamer
Fill a pot with 250 ml of water and bring it to a boil. Place a steamer basket over the pot, making sure it doesn't touch the water.
- 3
Steam the Broccoli
Add the broccoli florets to the steamer basket, cover with a lid, and steam for 5-7 minutes or until they are bright green and tender-crisp.
- 4
Season and Serve
Remove the broccoli from the steamer, transfer to a serving dish, drizzle with olive oil and lemon juice, and season with salt and black pepper to taste.
