Rice Pilaf recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Big Whiskey's American Restaurant & Bar - Fayetteville›Rice Pilaf Recipe

Rice Pilaf Recipe

Inspired by Big Whiskey's American Restaurant & Bar - Fayetteville
Time30m
Serves4

Indulge in our fragrant Rice Pilaf, a delightful blend of fluffy basmati rice sautéed with aromatic spices and tossed with vibrant vegetables and herbs. Each bite offers a perfect harmony of flavors, making it a comforting side dish or a satisfying vegetarian main course. Experience the warmth and richness of this classic dish, elevated to perfection.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Rice Pilaf Ingredients

Method

Cooking Instructions

1

Sauté Vegetables

In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and diced carrot, and cook for another 2 minutes.

2

Toast the Rice

Add the basmati rice to the saucepan and stir well to coat the rice with the oil and vegetables. Cook for about 2 minutes, stirring frequently, until the rice is lightly toasted.

3

Add Broth and Seasoning

Pour in the chicken broth, and add salt and black pepper. Bring the mixture to a boil.

4

Cook the Rice

Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.

5

Fluff and Serve

Remove the saucepan from heat. Let it sit covered for 5 minutes, then fluff the rice with a fork. Stir in the chopped parsley and lemon juice before serving.