Gratefully Dead Recipe
Our refreshing take on a traditional Long Island iced tea. Tito’s Vodka, Light Rum, Gin, Triple Sec, raspberry liqueur, sweet and sour with a splash of Sprite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Gratefully Dead
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Ingredients
Method
Preparation Instructions
Mix the Ingredients
In a cocktail shaker filled with ice, combine Tito’s Vodka, Light Rum, Gin, Triple Sec, Raspberry Liqueur, and Sweet and Sour Mix. Shake well until thoroughly chilled.
Strain and Serve
Strain the mixture into a tall glass filled with ice.
Top it Off
Add a splash of Sprite on top to add fizziness.
Garnish
Garnish with a lemon wedge and fresh raspberries for a refreshing finish.
