Restaurants›Big Whiskey's American Restaurant & Bar - Fayetteville›Cucumber Mint Smash Recipe

Cucumber Mint Smash Recipe

Inspired by Big Whiskey's American Restaurant & Bar - Fayetteville
Time10m
Serves1

Refreshing cucumber and mint muddled. Vodka: Cucumber Vodka and club soda. Gin: Aviation Gin and tonic water.

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Frequently paired with

The best thing to pair and share with Cucumber Mint Smash

Selected to serve

In My Nature Pride Cocktail

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

floral · citrusy · refreshing

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Ingredients

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Cocktail Ingredients

Method

Preparation Steps

1

Muddle the Ingredients

In a cocktail shaker, muddle the fresh mint leaves and sliced cucumber to release their flavors.

2

Add the Spirits

Add the cucumber vodka or aviation gin to the shaker along with the simple syrup.

3

Shake it Up

Fill the shaker with ice and shake well for about 15-20 seconds.

4

Strain and Serve

Strain the mixture into a glass filled with ice, then top with club soda or tonic water.

5

Garnish

Garnish with additional mint leaves and cucumber slices as desired.

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