Bw Seasoned Fries Recipe
Indulge in our BW Seasoned Fries, perfectly crispy and golden-brown, tossed in a savory blend of spices that elevates the classic fry experience. Each bite delivers a delightful crunch followed by a burst of flavor, making them the perfect side or snack to complement your meal. Dive into a basket of these irresistible fries and savor the taste of comfort!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even sticks, approximately 1/4 inch thick.
- 2
Soak the Fries
Soak the potato sticks in cold water for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
Drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes per batch.
- 6
Season the Fries
Remove the fries from the oil and drain on paper towels. While still hot, season with salt, black pepper, garlic powder, paprika, onion powder, oregano, and thyme.
- 7
Serve
Serve the seasoned fries hot as a delicious side dish or snack.
