Bw Breakfast Potatoes Recipe
Start your day with our BW Breakfast Potatoes, a delicious medley of crispy, golden-brown diced potatoes seasoned to perfection. Each bite is bursting with flavor, enhanced by a blend of aromatic herbs and spices. Served hot and fresh, these breakfast potatoes are the ultimate comfort food to fuel your morning adventures!
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Ingredients
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Breakfast Potatoes
Method
Cooking Instructions
- 1
Prepare Potatoes
Wash and peel the russet potatoes. Cut them into 1-inch cubes.
- 2
Preheat Oven
Preheat your oven to 425°F (220°C).
- 3
Toss with Seasonings
In a large bowl, combine the potato cubes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- 4
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 5
