Blackberry Bourbon Sidecar recipe served in a glass, by Big Whiskey's American Restaurant & Bar - Fayetteville
Sep 24 2026

Blackberry Bourbon Sidecar Recipe

Time10m
Serves1

Woodford Reserve Bourbon, Cointreau, a squeeze of lemon, muddled blackberries and simple syrup. Served over an ice block with a twist of lemon.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Muddle the Blackberries

    In a cocktail shaker, add the blackberries and muddle them gently to release their juices.

  2. 2

    Add the Spirits

    Pour in the Woodford Reserve Bourbon, Cointreau, fresh lemon juice, and simple syrup into the shaker.

  3. 3

    Shake the Mixture

    Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

  4. 4

    Prepare the Glass

    Strain the mixture into a glass over a large ice block.

  5. 5

    Garnish

    Finish by adding a twist of lemon for garnish.

More from Big Whiskey's American Restaurant & Bar - Fayetteville