Rice & Vermicelli Bowl Recipe
Grilled beef, pork, chicken, shrimp served with rice or vermicelli and fresh vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice or Vermicelli
Cook the Jasmine rice according to package instructions or cook the vermicelli noodles in boiling water for about 3-4 minutes until al dente. Drain and set aside.
- 2
Grill the Protein
Marinate the beef, pork, chicken, and shrimp separately with a mix of soy sauce, fish sauce, lime juice, and sugar for at least 30 minutes. Grill each protein on medium-high heat until cooked through, about 5-7 minutes per side for the beef, pork, and chicken. Shrimp should only take about 3-4 minutes until they turn pink.
- 3
Prepare the Fresh Vegetables
While the proteins are grilling, julienne the cucumber and carrot. Wash and dry the lettuce leaves and chop the fresh herbs.
- 4
Assemble the Bowl
In a bowl, place a serving of rice or vermicelli as the base. Top with grilled proteins, fresh vegetables, and sprinkle with fresh herbs.
- 5
Add the Sauce
Drizzle the sauce over the top of the bowl and add chili flakes to taste.