Beverages Recipe
Vietnamese coffee, sugarcane juice, fresh soy milk, and more to go with our delicious food.
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Ingredients
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Vietnamese Coffee
Sugarcane Juice
Fresh Soy Milk
Method
Vietnamese Coffee
- 1
Prepare the Coffee
Place the Vietnamese coffee grounds in a phin (Vietnamese coffee filter) and pour hot water over them. Allow it to brew for about 5 minutes.
- 2
Sugarcane Juice
- 3
Extract Juice
Peel the sugarcane stalks and cut them into smaller pieces. Use a sugarcane juicer to extract the juice.
- 4
Serve
Mix the extracted juice with lime juice and serve chilled.
Fresh Soy Milk
- 5
Soak Soybeans
Soak dried soybeans in water overnight.
- 6
Blend and Strain
Blend soaked soybeans with 4 cups of water until smooth. Strain through a cheesecloth or fine mesh to extract the milk.
- 7
Sweeten and Serve
Add sweetener to taste, stir, and serve either warm or chilled.