Pho & Noodle Soup Recipe
Traditional Pho, Rice noodles & Egg noodles served with a variety of proteins and broth.
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Ingredients
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Ingredients for Pho & Noodle Soup
Method
Directions for Pho & Noodle Soup
- 1
Prepare the Broth
In a large pot, combine the beef broth and chicken broth. Bring to a simmer over medium heat.
- 2
Cook the Noodles
In a separate pot, cook the rice noodles according to package instructions. Drain and set aside. In the same pot, cook the egg noodles until tender, then drain and set aside.
- 3
Prepare the Proteins
While the broth simmers, thinly slice the beef and shred the cooked chicken.
- 4
Assemble the Bowls
Divide the cooked noodles between serving bowls. Top with sliced beef and shredded chicken.
- 5
Add Broth and Toppings
Ladle hot broth over the noodles and proteins. Garnish with fresh herbs, bean sprouts, sliced green onions, lime wedges, and chili peppers.
- 6
Season to Taste
Add soy sauce and fish sauce to each bowl according to taste.