Sweet Blues Recipe
Sweet potato fries, bleu cheese crumbles, honey butter, green onions.
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Ingredients
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Fries
Toppings
Method
Preparation
- 1
Prepare Sweet Potatoes
Preheat the oven to 425°F (220°C). Peel the sweet potatoes and cut them into evenly sized fries.
- 2
Season Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, and paprika until evenly coated.
- 3
Bake Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
Honey Butter
- 4
Make Honey Butter
In a small bowl, mix together the unsalted butter and honey until well combined. Set aside.
Assembly
- 5
Assemble Sweet Blues
Once the fries are done, remove them from the oven and let them cool slightly. Drizzle with honey butter and top with bleu cheese crumbles and chopped green onions.