Jerk Chicken Skewers Recipe
Grilled jerk chicken served on skewers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine jerk seasoning, olive oil, and lime juice. Add the chicken breasts and coat well. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Prepare the Vegetables
While the chicken is marinating, cut the bell peppers and red onion into chunks and set aside.
- 3
Assemble the Skewers
Preheat the grill to medium-high heat. Thread marinated chicken pieces onto the soaked wooden skewers, alternating with chunks of bell peppers and red onion.
- 4
- 5
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your jerk chicken skewers!