The Farmhouse Recipe

Inspired by B.GOOD

Time40m

Serves4

bacon, cheddar cheese, crispy shallots, caramelized onions, B.GOOD sauce

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.
2
Caramelize the Onions
In the same skillet, add the large onion sliced thinly. Cook on low heat for about 15 minutes, stirring occasionally, until the onions are soft and caramelized.
3
Crispy Shallots
Slice the shallots thinly and fry them in the skillet until golden brown. Remove and drain on paper towels.
4
Assemble the Dish
On a serving plate, layer the caramelized onions, crispy bacon, and sprinkle with cheddar cheese. Drizzle the B.GOOD sauce over the top and finish with crispy shallots.