3 Bean Chili recipe served on a plate, by B.GOOD
Sep 24 2026
Restaurants›B.GOOD›3 Bean Chili Recipe

3 Bean Chili Recipe

Inspired by B.GOOD
Time45m
Serves6

vegan 3 bean chili with red kidney beans, pinto beans, black beans, sweet corn, bell peppers and green chilies in slow-simmered tomatoes with southwestern spices, served with a side dairy-free crema

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Ingredients

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Chili Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Rinse and drain the red kidney beans, pinto beans, and black beans. Chop the onion, bell peppers, and mince the garlic.

  2. 2

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add the chopped onion and bell peppers, and sauté for about 5 minutes until soft. Add the minced garlic and sauté for another minute.

  3. 3

    Add Beans and Tomatoes

    Stir in the rinsed beans, sweet corn, diced green chilies, and canned tomatoes. Mix well.

  4. 4

    Season the Chili

    Add cumin, chili powder, paprika, salt, and black pepper to the pot. Stir to combine all the spices with the ingredients.

  5. 5

    Simmer the Chili

    Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 30 minutes, stirring occasionally.

  6. 6

    Serve

    Once the chili has thickened and flavors have melded, serve hot. Optionally, top with dairy-free crema.

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