3 Bean Chili Recipe
Recipe information
Make 3 Bean Chili in just 45m. vegan 3 bean chili with red kidney beans, pinto beans, black beans, sweet corn, bell peppers and green chilies in slow-simmered tomatoes with southwestern spices, served with a side dairy-free crema
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Ingredients
Chili Ingredients
Cooking Instructions
1. Prepare the Ingredients
Rinse and drain the red kidney beans, pinto beans, and black beans. Chop the onion, bell peppers, and mince the garlic.
2. Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add the chopped onion and bell peppers, and sauté for about 5 minutes until soft. Add the minced garlic and sauté for another minute.
3. Add Beans and Tomatoes
Stir in the rinsed beans, sweet corn, diced green chilies, and canned tomatoes. Mix well.
4. Season the Chili
Add cumin, chili powder, paprika, salt, and black pepper to the pot. Stir to combine all the spices with the ingredients.
5. Simmer the Chili
Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 30 minutes, stirring occasionally.
6. Serve
Once the chili has thickened and flavors have melded, serve hot. Optionally, top with dairy-free crema.
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