The Cali Recipe

Inspired by B.GOOD

Time20m

Serves4

avocado, corn & tomato salsa, cilantro, chipotle purée

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Ingredients

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1
Prepare the Salsa
In a medium bowl, combine the corn kernels, halved cherry tomatoes, and chopped cilantro. Mix well.
2
Make the Chipotle Purée
In a small blender, combine chipotle peppers, lime juice, salt, and black pepper. Blend until smooth.
3
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork, leaving some chunks.
4
Combine Ingredients
Fold the corn and tomato salsa into the mashed avocado. Drizzle the chipotle purée over the top and gently mix to combine.
5
Serve
Transfer to a serving dish and enjoy with tortilla chips or as a topping for your favorite dishes.