Southwest Chicken Recipe
Recipe information
Make Southwest Chicken in just 30m. GOOD greens, chicken, black bean & corn salsa, avocado, grape tomatoes, toasted corn, chipotle purée with balsamic vinaigrette
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill or pan-sear the chicken over medium-high heat for about 6-7 minutes on each side, or until fully cooked. Let it rest for a few minutes before slicing.
2. Prepare the Salsa
In a mixing bowl, combine the black beans, corn, grape tomatoes, and avocado. Toss gently to mix, and season with salt and pepper to taste.
3. Assemble the Salad
On a large plate or bowl, create a bed of mixed greens. Arrange the sliced chicken on top, then spoon the black bean and corn salsa over the chicken.
4. Add Final Touches
Drizzle the chipotle purée and balsamic vinaigrette over the whole dish. Sprinkle the toasted corn on top as a garnish.
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