Grilled Chicken Pesto Recipe
chicken, mozzarella, roasted red pepper, tomato, lettuce, pesto, on country bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Preheat the grill to medium-high heat.
Slice the Chicken
Once rested, slice the grilled chicken into thin strips.
Prepare the Bread
While the chicken is resting, lightly toast the slices of country bread on the grill until golden brown.
Assemble the Sandwich
Spread pesto sauce on each slice of toasted bread. Layer with lettuce, sliced grilled chicken, mozzarella cheese, roasted red pepper, and tomato slices. Top with another slice of bread.
Serve
Cut the sandwich in half and serve immediately.
