Crisp Veggie Recipe
marinated kale, broccolini, zucchini, carrots, shitake mushroom, chopped garlic with a side of soy sauce. choose parmesan or no cheese
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Ingredients
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Vegetables & Marinade
Method
Preparation
- 1
- 2
Make the Marinade
In a large bowl, mix together the soy sauce, olive oil, lemon juice, and minced garlic.
- 3
Marinate the Veggies
Add the prepared vegetables to the bowl with the marinade. Toss to coat evenly and let marinate for at least 15 minutes.
- 4
Cook the Vegetables
Heat a skillet over medium heat. Add the marinated vegetables and sauté for about 5-7 minutes until they are crisp-tender.
- 5
Serve
Remove from heat and serve warm with additional soy sauce on the side. If desired, sprinkle with Parmesan cheese.
