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Ingredients
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Fries Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 425°F (220°C).
- 2
Cutting Potatoes
Wash and peel the Russet potatoes. Cut them into uniform sticks, about 1/4 inch thick.
- 3
Rinsing and Drying
Rinse the cut potatoes in cold water to remove excess starch. Drain and pat them dry with a kitchen towel.
- 4
Seasoning
In a large bowl, toss the dried potato sticks with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 5
Baking
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
- 6
Serving
Remove from the oven and let cool for a minute before serving. Enjoy your classic fries!
