Buffalo Ranch Recipe
creamy ranch slaw, pickles, buffalo ranch dressing, buffalo sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Slaw
In a large mixing bowl, combine the shredded cabbage and carrots. Set aside.
- 2
Make the Ranch Dressing
In a separate bowl, whisk together the mayonnaise, buttermilk, ranch seasoning mix, salt, and black pepper until smooth.
- 3
Combine Ingredients
Pour the ranch dressing over the cabbage and carrots. Add the chopped dill pickles and mix until everything is well coated.
- 4
Add Buffalo Sauce
Drizzle the buffalo sauce over the slaw mixture and gently fold it in. Adjust the amount of buffalo sauce to taste.
- 5
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
