Avocado Blt Recipe
chipotle aioli, avocado puree, tomatoes, lettuce, bacon on toasted country bread
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Ingredients
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Ingredients
Method
Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Prepare the Avocado Puree
In a bowl, mash the ripe avocados with salt and pepper until smooth. Set aside.
- 3
Toast the Bread
Toast the country bread slices until golden brown.
- 4
Slice the Tomato
Slice the large tomato into even slices.
- 5
Assemble the Sandwich
Spread chipotle aioli on one side of each slice of toasted bread. On two slices, layer the avocado puree, bacon, lettuce, and tomato. Top with the other slices of bread, aioli side down.
- 6
Serve
Cut the sandwiches in half and serve immediately.
