Vegetarian Pasta Recipe
Pasta tossed with seasonal vegetables and olive oil.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
While the pasta is cooking, chop the zucchini and bell pepper into bite-sized pieces. Halve the cherry tomatoes.
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the zucchini and bell pepper, and cook for 5-7 minutes until they begin to soften.
- 4
Add Spinach and Tomatoes
Stir in the cherry tomatoes and spinach, cooking until the spinach is wilted and the tomatoes are slightly softened, about 3-4 minutes.
- 5
Combine and Season
Add the cooked pasta to the skillet, tossing everything together. Season with salt and black pepper to taste. If desired, add grated Parmesan cheese and toss again.
- 6
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.
