RecipesBetty'sFOOD JUST FOR YOU!

Food Just For You! Recipe

inspired by

@bettys

Sep 02 2025

30m

Serves 2

Jump to recipe ↓

Recipe information

Make Food Just For You! in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Main Ingredients

Preparation

Cooking Instructions

1. Prepare Quinoa

Rinse quinoa under cold water. In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until liquid is absorbed.

2. Sauté Vegetables

In a skillet, heat olive oil over medium heat. Add minced garlic and diced bell pepper. Sauté for about 5 minutes until softened.

3. Add Spinach and Chickpeas

Stir in spinach and drained chickpeas, cooking until spinach wilts, about 2-3 minutes.

4. Combine and Season

Add cooked quinoa to the skillet. Drizzle with lemon juice, and season with salt and pepper. Stir everything together and cook for an additional 2 minutes.

5. Serve

Serve warm, garnished with additional lemon juice if desired.

Local Coupons

No local coupons found for this recipe's ingredients.