Big Ditch Low Bridge Recipe
Make Big Ditch Low Bridge Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and diced bell pepper, cooking for another 2-3 minutes.
- 2
Cook the Meat
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 7-10 minutes. Drain excess fat if necessary.
- 3
Add Other Ingredients
Stir in the canned diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- 4
Prepare Tortillas
While the filling simmers, warm the corn tortillas in a separate pan or directly over the flame until pliable.
- 5
Assemble the Dish
Spoon the beef mixture onto each tortilla, sprinkle with shredded cheese, and fold the tortillas over to create a pocket.
- 6
Serve
Serve the folded tortillas topped with sour cream and chopped cilantro.
