Betty's Burger Recipe
Recipe information
Make Betty's Burger in just 30m. Juicy beef patty with lettuce, tomato, and our special sauce.
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Ingredients
Burger Ingredients
Cooking Instructions
1. Prepare the Beef Patty
In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into a round patty about 1 inch thick.
2. Cook the Patty
Heat a grill or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side, or until it reaches your desired doneness.
3. Prepare the Vegetables
While the patty is cooking, wash and slice the tomato into thick slices.
4. Make the Special Sauce
In a small bowl, mix together the mayonnaise, ketchup, and mustard to create the special sauce.
5. Assemble the Burger
Once the patty is cooked, place it on the bottom half of the burger bun. Add lettuce, tomato slices, and a generous amount of the special sauce. Top with the other half of the bun.
6. Serve
Serve the burger immediately while hot, with your choice of sides.
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