
Betty's Burger Recipe
Juicy beef patty with lettuce, tomato, and our special sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patty
In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into a round patty about 1 inch thick.
- 2
- 3
Prepare the Vegetables
While the patty is cooking, wash and slice the tomato into thick slices.
- 4
Make the Special Sauce
In a small bowl, mix together the mayonnaise, ketchup, and mustard to create the special sauce.
- 5
Assemble the Burger
Once the patty is cooked, place it on the bottom half of the burger bun. Add lettuce, tomato slices, and a generous amount of the special sauce. Top with the other half of the bun.
- 6
Serve
Serve the burger immediately while hot, with your choice of sides.