Tofu Recipe

Preparation Steps

1. 1

   Prepare the Tofu

   Drain the tofu and press it to remove excess moisture. Cut it into cubes.

2. 2

   Marinate the Tofu

   In a bowl, combine soy sauce, minced garlic, grated ginger, salt, and pepper. Add the tofu cubes and marinate for at least 15 minutes.

3. 3

   Coat the Tofu

   Sprinkle cornstarch over the marinated tofu cubes and gently toss to coat.

4. 4

   Cook the Tofu

   In a skillet, heat olive oil over medium heat. Add the coated tofu and cook until golden brown on all sides, about 10-12 minutes.

5. 5

   Garnish and Serve

   Remove from heat and sprinkle with chopped green onions and sesame seeds before serving.