The Big Salad Recipe
Field greens topped with pickled red onions, carrots, cucumber, radishes, tomatoes, sprouts, sunflower seeds & choice of dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the field greens thoroughly. Slice the cucumber and radishes, and halve the cherry tomatoes. Grate the carrots if not pre-grated.
- 2
Assemble the Salad
In a large bowl, add the field greens as the base. Top with pickled red onions, grated carrots, sliced cucumber, sliced radishes, halved cherry tomatoes, and sprouts.
- 3
Add Toppings
Sprinkle sunflower seeds over the top of the salad.
- 4
Dress the Salad
Drizzle your choice of dressing over the salad just before serving. Toss gently to combine.
