Smoked Turkey Hash Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   Peel and dice the sweet and white potatoes into small cubes. Chop the onion, poblano pepper, and bell pepper into bite-sized pieces.

2. 2

   Cook the Potatoes

   In a large skillet, heat the olive oil over medium heat. Add the diced sweet and white potatoes and cook for about 10 minutes until they start to soften. Stir occasionally.

3. 3

   Add the Vegetables

   Add the chopped onion, poblano pepper, and bell pepper to the skillet. Season with salt and black pepper. Sauté for an additional 5-7 minutes until the vegetables are tender.

4. 4

   Incorporate the Turkey and Corn

   Stir in the smoked turkey and corn kernels. Cook for another 5 minutes, allowing the turkey to heat through.

5. 5

   Cook the Eggs

   In a separate pan, cook the eggs to your liking (fried, scrambled, or poached).

6. 6

   Serve

   Divide the turkey hash among plates, top each with a cooked egg, and serve with toasted bread on the side.