Sausage Recipe
Make Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Method
Cooking Directions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork, minced garlic, salt, black pepper, paprika, dried thyme, red pepper flakes, brown sugar, and apple cider vinegar. Mix thoroughly until all ingredients are well combined.
- 2
Stuff the Sausage (Optional)
If using sausage casings, rinse them thoroughly and soak in water for about 30 minutes. Fit a sausage stuffer attachment to your mixer or use a manual stuffer. Fill the casings with the sausage mixture, being careful not to overstuff. Tie off the ends with kitchen twine.
- 3
Form Patties
If not using casings, form the sausage mixture into patties or logs, about 1/2 inch thick.
- 4
Cook the Sausage
Heat a skillet over medium heat and add a small amount of oil. Cook the sausage patties or links for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 160°F/70°C).
- 5
Serve
Remove from the skillet and let cool slightly before serving. Enjoy your homemade sausage with your favorite sides!
