Recipe information
Make Salsa in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Salsa Ingredients
Salsa Preparation
1. Chop the Ingredients
Dice the fresh tomatoes, onion, jalapeño pepper, and garlic. Chop the fresh cilantro finely.
2. Mix Ingredients
In a large mixing bowl, combine the diced tomatoes, onion, jalapeño, cilantro, and minced garlic.
3. Add Lime Juice and Salt
Pour lime juice over the mixture and sprinkle with salt. Mix well to combine all ingredients.
4. Taste and Adjust
Taste the salsa and adjust seasoning if necessary. Add more lime juice or salt to taste.
5. Chill and Serve
Let the salsa chill in the refrigerator for at least 30 minutes to allow flavors to meld. Serve with tortilla chips or as a topping for your favorite dishes.
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