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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Mix the batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat the pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 5
Cook the pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 6
Serve
Serve warm with maple syrup drizzled on top.
