Mozzarella Sticks Recipe

Inspired by Betty's

Time1h

Serves4

Fried mozzarella served with marinara sauce

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Ingredients

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1
Prepare the Cheese
Cut the mozzarella sticks in half if desired for shorter pieces.
2
Setup Breading Station
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Italian seasoning, salt, and pepper.
3
Bread the Cheese Sticks
Dip each mozzarella stick first in flour, then in the beaten eggs, and finally coat with the breadcrumb mixture, pressing lightly to adhere.
4
Chill the Coated Sticks
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape while frying.
5
Heat the Oil
In a deep saucepan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
6
Fry the Mozzarella Sticks
Carefully add the chilled mozzarella sticks to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
7
Serve
Serve hot with marinara sauce for dipping.