Jul 17 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and chill the Prosecco and juices in the refrigerator before serving.
- 2
Mix the Mimosa
In a champagne flute, pour 2 ounces of your choice of juice (orange, pineapple, or cranberry).
- 3
Add the Prosecco
Slowly top the juice with 4 ounces of chilled Prosecco, filling the glass.
- 4
Garnish (Optional)
Add fresh fruit pieces such as orange slices or berries for garnish, if desired.
- 5
Serve
Serve immediately and enjoy your refreshing Mimosa!
