Name: Betty's Michelada Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 12 oz Light beer; 4 oz Tomato juice; 1 oz Lime juice; 2 tsp Hot sauce; 2 tsp Worcestershire sauce; 1 tsp Soy sauce; 1 tsp Ground black pepper; 1 tsp Celery salt; 1 unit Lime wedge; to taste unit Salt, for rimming

1

Prepare the Glass

Rub the rim of a chilled glass with a lime wedge and dip it into salt to coat the rim.

2

Mix the Ingredients

In the prepared glass, combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, soy sauce, ground black pepper, and celery salt. Stir gently to mix.

3

Add Beer

Slowly pour the light beer into the glass, allowing it to mix with the other ingredients.

4

Garnish and Serve

Garnish with a lime wedge and serve immediately.

Michelada Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Glass

Mix the Ingredients

Add Beer

Garnish and Serve

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