Mediterranean Plate Recipe
Hummus, baba ghanoush, quinoa tabbouleh, kalamata olives, feta, cucumbers & tomatoes served with toasted pita
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Ingredients
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Ingredients for Mediterranean Plate
Method
Preparation Steps
- 1
- 2
Prepare Vegetables
Dice the cucumber and tomatoes into bite-sized pieces. Set aside.
- 3
Toast Pita Bread
Preheat the oven to 375°F (190°C). Place pita bread on a baking sheet and lightly brush with olive oil. Bake for 5-7 minutes or until golden and crispy. Cut into triangles for serving.
- 4
Assemble the Plate
On a large platter, arrange the hummus, baba ghanoush, quinoa tabbouleh, kalamata olives, feta cheese, diced cucumber, and tomatoes. Serve alongside the toasted pita triangles.
