Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lemonade Ingredients
Method
Lemonade Preparation
- 1
Juicing the Lemons
Cut the lemons in half and use a juicer to extract the juice into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Dissolving the Sugar
In a pitcher, combine the granulated sugar with 1 cup of warm water. Stir until the sugar is completely dissolved.
- 3
Mixing the Ingredients
Add the freshly squeezed lemon juice to the pitcher. Then, pour in the remaining 3 cups of cold water, stirring to combine.
- 4
Chilling the Lemonade
Add ice cubes to the pitcher to chill the lemonade or refrigerate for about 30 minutes before serving.
- 5
Garnishing
Serve the lemonade in glasses garnished with mint leaves for a refreshing touch.
