Italian Toast Recipe
Make Italian Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- 2
Dip the Bread
Heat a non-stick skillet or griddle over medium heat. Dip each slice of Italian bread into the egg mixture, making sure to coat both sides well.
- 3
Cook the Bread
Melt 1 tablespoon of butter in the skillet. Place the coated bread slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown.
- 4
Repeat Cooking
Add the remaining tablespoon of butter and repeat the process with the remaining slices of bread.
- 5
Serve
Serve the Italian toast warm, dusted with powdered sugar, topped with fresh fruit, and drizzled with maple syrup.
