Ham Recipe
Make Ham Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 2
Prepare the Ham
Place the ham in a roasting pan, cut side down.
- 3
Make the Glaze
In a medium bowl, mix together brown sugar, honey, Dijon mustard, ground cloves, and water until well combined.
- 4
Glaze the Ham
Brush half of the glaze over the ham, making sure to cover it evenly.
- 5
Bake the Ham
Cover the ham loosely with foil and bake in the preheated oven for about 1.5 to 2 hours, or until heated through.
- 6
- 7
Rest and Serve
Once the ham is golden and caramelized, remove it from the oven and let it rest for 15 minutes before slicing and serving.
